Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time
Post-harvest storage can be a useful instrument for garlic producers to provide good quality produce with affordable prices for consumers. Thus, the objective of this study was to evaluate the changes in the physicochemical characteristics of common and noble garlic during storage under environmenta...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Online |
| Language: | por |
| Published: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
|
| Subjects: | |
| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5758 |
| _version_ | 1801706269863575552 |
|---|---|
| author | Bessa, Antonia Tamires Monteiro Lopes, Welder de Araújo Rangel Silva, Otaciana Maria dos Prazeres da Lima, Mayky Francley Pereira de Oliveira, Pedro Ramon Holanda de Sousa, Hiago Costa de Aguiar, Adriano Fontes Negreiros, Maria Zuleide de |
| author_facet | Bessa, Antonia Tamires Monteiro Lopes, Welder de Araújo Rangel Silva, Otaciana Maria dos Prazeres da Lima, Mayky Francley Pereira de Oliveira, Pedro Ramon Holanda de Sousa, Hiago Costa de Aguiar, Adriano Fontes Negreiros, Maria Zuleide de |
| author_sort | Bessa, Antonia Tamires Monteiro |
| collection | OJS |
| description | Post-harvest storage can be a useful instrument for garlic producers to provide good quality produce with affordable prices for consumers. Thus, the objective of this study was to evaluate the changes in the physicochemical characteristics of common and noble garlic during storage under environmental conditions. The treatments were distributed in split plots; the plots were defined by the garlic cultivars: ‘BRS Hozan’ and ‘Roxo Pérola de Caçador’, and the storage times: 0, 30, 60, 90 and 120 days. A randomized block design was used, with four replications. We evaluated the weight loss, pith index, soluble solids, titratable acidity, pH, soluble solids/ titratable acidity, pungency, total solids and industrial index. For storage time, there was an increase in the weight loss, chopping index and titratable acidity, as well as a reduction in the pH, SS/TA ratio and industrial index for the two evaluated cultivars. The garlic maintained the ideal pattern for consumption for up to 120 days of storage for both cultivars. The cultivar Roxo Pérola de Caçador had a storage potential that was superior to that of the cultivar BRS Hozan. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-5758 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | por |
| publishDate | 2018 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-57582020-08-03T23:57:49Z Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time Caracterização físico-química de alho 'BRS Hozan' e 'Roxo Pérola de Caçador' em função do tempo de armazenamento Bessa, Antonia Tamires Monteiro Lopes, Welder de Araújo Rangel Silva, Otaciana Maria dos Prazeres da Lima, Mayky Francley Pereira de Oliveira, Pedro Ramon Holanda de Sousa, Hiago Costa de Aguiar, Adriano Fontes Negreiros, Maria Zuleide de Allium sativum L. postharvest storage soluble solids pungency. SB317.5-319.864 SB320-353.5 SB129-130 Allium sativum L. armazenamento pós-colheita sólidos solúveis pungência. SB317.5-319.864 SB320-353.5 SB129-130 Post-harvest storage can be a useful instrument for garlic producers to provide good quality produce with affordable prices for consumers. Thus, the objective of this study was to evaluate the changes in the physicochemical characteristics of common and noble garlic during storage under environmental conditions. The treatments were distributed in split plots; the plots were defined by the garlic cultivars: ‘BRS Hozan’ and ‘Roxo Pérola de Caçador’, and the storage times: 0, 30, 60, 90 and 120 days. A randomized block design was used, with four replications. We evaluated the weight loss, pith index, soluble solids, titratable acidity, pH, soluble solids/ titratable acidity, pungency, total solids and industrial index. For storage time, there was an increase in the weight loss, chopping index and titratable acidity, as well as a reduction in the pH, SS/TA ratio and industrial index for the two evaluated cultivars. The garlic maintained the ideal pattern for consumption for up to 120 days of storage for both cultivars. The cultivar Roxo Pérola de Caçador had a storage potential that was superior to that of the cultivar BRS Hozan. O armazenamento pós-colheita pode ser um instrumento útil para que os produtores de alho proporcionem produtos de boa qualidade, com preços acessíveis para os consumidores, não apenas no momento da colheita. Assim, o objetivo deste estudo foi caracterizar as mudanças nas propriedades físico-químicas do alho comum e nobre, durante o tempo de armazenamento, em condições ambientais. Os tratamentos foram dispostos em parcelas subdivididas. As parcelas foram representadas pelas cultivares de alho: BRS Hozan e Roxo Pérola de Caçador e as subparcelas foram representadas pelo tempo de armazenamento: 0, 30, 60, 90 e 120 dias. O delineamento experimental utilizado foi o de blocos casualizados, com quatro repetições. Foram avaliadas: perda de peso, índice de chochamento, sólidos solúveis, acidez titulável, pH, relação sólidos solúveis/acidez titulável, pungência, sólidos totais e índice industrial. Com o tempo de armazenamento, houve aumento na perda de peso, índice de chochamento e acidez titulável, além de redução no pH, relação SS/AT e índice industrial, para as duas cultivares avaliadas. O alho manteve o padrão ideal para consumo até os 120 dias de armazenamento, para ambas as cultivares. A cultivar Roxo Pérola de Caçador teve potencial de armazenamento superior a cultivar BRS Hozan. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018-01-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental Experimental application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5758 10.17584/rcch.2017v11i2.5758 Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 2 (2017); 368-377 Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 2 (2017); 368-377 Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 2 (2017); 368-377 Revista Colombiana de Ciencias Hortícolas; V. 11 N. 2 (2017); 368-377 Revista Colombiana de Ciencias Hortícolas; v. 11 n. 2 (2017); 368-377 2422-3719 2011-2173 por https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5758/pdf |
| spellingShingle | Allium sativum L. postharvest storage soluble solids pungency. SB317.5-319.864 SB320-353.5 SB129-130 Allium sativum L. armazenamento pós-colheita sólidos solúveis pungência. SB317.5-319.864 SB320-353.5 SB129-130 Bessa, Antonia Tamires Monteiro Lopes, Welder de Araújo Rangel Silva, Otaciana Maria dos Prazeres da Lima, Mayky Francley Pereira de Oliveira, Pedro Ramon Holanda de Sousa, Hiago Costa de Aguiar, Adriano Fontes Negreiros, Maria Zuleide de Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time |
| title | Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time |
| title_alt | Caracterização físico-química de alho 'BRS Hozan' e 'Roxo Pérola de Caçador' em função do tempo de armazenamento |
| title_full | Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time |
| title_fullStr | Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time |
| title_full_unstemmed | Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time |
| title_short | Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time |
| title_sort | physico chemical characterization of brs hozan and roxo perola de cacador garlic as a function of storage time |
| topic | Allium sativum L. postharvest storage soluble solids pungency. SB317.5-319.864 SB320-353.5 SB129-130 Allium sativum L. armazenamento pós-colheita sólidos solúveis pungência. SB317.5-319.864 SB320-353.5 SB129-130 |
| topic_facet | Allium sativum L. postharvest storage soluble solids pungency. SB317.5-319.864 SB320-353.5 SB129-130 Allium sativum L. armazenamento pós-colheita sólidos solúveis pungência. SB317.5-319.864 SB320-353.5 SB129-130 |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5758 |
| work_keys_str_mv | AT bessaantoniatamiresmonteiro physicochemicalcharacterizationofbrshozanandroxoperoladecacadorgarlicasafunctionofstoragetime AT lopeswelderdearaujorangel physicochemicalcharacterizationofbrshozanandroxoperoladecacadorgarlicasafunctionofstoragetime AT silvaotacianamariadosprazeresda physicochemicalcharacterizationofbrshozanandroxoperoladecacadorgarlicasafunctionofstoragetime AT limamaykyfrancleypereirade physicochemicalcharacterizationofbrshozanandroxoperoladecacadorgarlicasafunctionofstoragetime AT oliveirapedroramonholandade physicochemicalcharacterizationofbrshozanandroxoperoladecacadorgarlicasafunctionofstoragetime AT sousahiagocostade physicochemicalcharacterizationofbrshozanandroxoperoladecacadorgarlicasafunctionofstoragetime AT aguiaradrianofontes physicochemicalcharacterizationofbrshozanandroxoperoladecacadorgarlicasafunctionofstoragetime AT negreirosmariazuleidede physicochemicalcharacterizationofbrshozanandroxoperoladecacadorgarlicasafunctionofstoragetime AT bessaantoniatamiresmonteiro caracterizacaofisicoquimicadealhobrshozaneroxoperoladecacadoremfuncaodotempodearmazenamento AT lopeswelderdearaujorangel caracterizacaofisicoquimicadealhobrshozaneroxoperoladecacadoremfuncaodotempodearmazenamento AT silvaotacianamariadosprazeresda caracterizacaofisicoquimicadealhobrshozaneroxoperoladecacadoremfuncaodotempodearmazenamento AT limamaykyfrancleypereirade caracterizacaofisicoquimicadealhobrshozaneroxoperoladecacadoremfuncaodotempodearmazenamento AT oliveirapedroramonholandade caracterizacaofisicoquimicadealhobrshozaneroxoperoladecacadoremfuncaodotempodearmazenamento AT sousahiagocostade caracterizacaofisicoquimicadealhobrshozaneroxoperoladecacadoremfuncaodotempodearmazenamento AT aguiaradrianofontes caracterizacaofisicoquimicadealhobrshozaneroxoperoladecacadoremfuncaodotempodearmazenamento AT negreirosmariazuleidede caracterizacaofisicoquimicadealhobrshozaneroxoperoladecacadoremfuncaodotempodearmazenamento |
