Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time

Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time

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Post-harvest storage can be a useful instrument for garlic producers to provide good quality produce with affordable prices for consumers. Thus, the objective of this study was to evaluate the changes in the physicochemical characteristics of common and noble garlic during storage under environmenta...

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Bibliographic Details
Main Authors: Bessa, Antonia Tamires Monteiro, Lopes, Welder de Araújo Rangel, Silva, Otaciana Maria dos Prazeres da, Lima, Mayky Francley Pereira de, Oliveira, Pedro Ramon Holanda de, Sousa, Hiago Costa de, Aguiar, Adriano Fontes, Negreiros, Maria Zuleide de
Format: Online
Language:por
Published: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Subjects:
Allium sativum L.
postharvest storage
soluble solids
pungency.
SB317.5-319.864
SB320-353.5
SB129-130
armazenamento pós-colheita
sólidos solúveis
pungência.
Online Access:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5758

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