Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time

Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time

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Post-harvest storage can be a useful instrument for garlic producers to provide good quality produce with affordable prices for consumers. Thus, the objective of this study was to evaluate the changes in the physicochemical characteristics of common and noble garlic during storage under environmenta...

書誌詳細
主要な著者:	Bessa, Antonia Tamires Monteiro, Lopes, Welder de Araújo Rangel, Silva, Otaciana Maria dos Prazeres da, Lima, Mayky Francley Pereira de, Oliveira, Pedro Ramon Holanda de, Sousa, Hiago Costa de, Aguiar, Adriano Fontes, Negreiros, Maria Zuleide de
フォーマット:	Online
言語:	por
出版事項:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
主題:	Allium sativum L. postharvest storage soluble solids pungency. SB317.5-319.864 SB320-353.5 SB129-130 armazenamento pós-colheita sólidos solúveis pungência.
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5758

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