Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time
Post-harvest storage can be a useful instrument for garlic producers to provide good quality produce with affordable prices for consumers. Thus, the objective of this study was to evaluate the changes in the physicochemical characteristics of common and noble garlic during storage under environmenta...
| Автори: | , , , , , , , |
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| Формат: | Online |
| Мова: | por |
| Опубліковано: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| Предмети: | |
| Онлайн доступ: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5758 |
