Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time

Post-harvest storage can be a useful instrument for garlic producers to provide good quality produce with affordable prices for consumers. Thus, the objective of this study was to evaluate the changes in the physicochemical characteristics of common and noble garlic during storage under environmenta...

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Bibliografische gegevens
Hoofdauteurs:	Bessa, Antonia Tamires Monteiro, Lopes, Welder de Araújo Rangel, Silva, Otaciana Maria dos Prazeres da, Lima, Mayky Francley Pereira de, Oliveira, Pedro Ramon Holanda de, Sousa, Hiago Costa de, Aguiar, Adriano Fontes, Negreiros, Maria Zuleide de
Formaat:	Online
Taal:	por
Gepubliceerd in:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Onderwerpen:	Allium sativum L. postharvest storage soluble solids pungency. SB317.5-319.864 SB320-353.5 SB129-130 armazenamento pós-colheita sólidos solúveis pungência.
Online toegang:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5758

Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento door Bessa, Antonia Tamires Monteiro, Araújo Rangel Lopes, Welder de, Dos Prazeres da Silva, Otaciana María, Lima, Mayky Francley Pereira de, Oliveira, Pedro Ramon Holanda de, Sousa, Hiago Costa De, Aguiar, Adriano Fontes, Negreiros, Maria Zuleide de

Gepubliceerd in 2019

Artículo de revista