Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis)
This study aimed at implementing a comprehensive strategy for the multiphysics simulation of the osmotic evaporation process applied in the concentration of passion fruit juice. The phenomena of mass and momentum transfer were analyzed in Comsol® and Matlab®, using a two-dimensional axial geometry a...
| Main Authors: | , , |
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| Format: | Online |
| Language: | eng |
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Universidad Pedagógica y Tecnológica de Colombia
2017
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| Online Access: | https://revistas.uptc.edu.co/index.php/ingenieria/article/view/5775 |
| _version_ | 1801706076683370496 |
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| author | Forero-Longas, Freddy Pulido-Díaz, Adriana Patricia Pedroza-Berrio, Kelly Johana |
| author_facet | Forero-Longas, Freddy Pulido-Díaz, Adriana Patricia Pedroza-Berrio, Kelly Johana |
| author_sort | Forero-Longas, Freddy |
| collection | OJS |
| description | This study aimed at implementing a comprehensive strategy for the multiphysics simulation of the osmotic evaporation process applied in the concentration of passion fruit juice. The phenomena of mass and momentum transfer were analyzed in Comsol® and Matlab®, using a two-dimensional axial geometry as a simplification of the membrane module. Computer simulations were validated through comparisons with experimental data obtained from osmotic evaporation of passion fruit juice previously ultrafiltrated. The juice was concentrated to 52.25 ± 0.36 (°Brix) of soluble solids, reaching a final flux of 0.63 (kg/m2h) after 6 hours. The concentrate retained the organoleptic and physicochemical quality characteristics of the original juice when it was reconstituted in water. The models and simulations developed can be used to describe, analyze, and efficiently improve the osmotic evaporation process applied to the concentration of juices. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-5775 |
| institution | Revista Facultad de Ingeniería |
| language | eng |
| publishDate | 2017 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-57752022-06-15T16:19:49Z Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) Forero-Longas, Freddy Pulido-Díaz, Adriana Patricia Pedroza-Berrio, Kelly Johana computational simulation hydrophobic membrane mass transfer passion fruit This study aimed at implementing a comprehensive strategy for the multiphysics simulation of the osmotic evaporation process applied in the concentration of passion fruit juice. The phenomena of mass and momentum transfer were analyzed in Comsol® and Matlab®, using a two-dimensional axial geometry as a simplification of the membrane module. Computer simulations were validated through comparisons with experimental data obtained from osmotic evaporation of passion fruit juice previously ultrafiltrated. The juice was concentrated to 52.25 ± 0.36 (°Brix) of soluble solids, reaching a final flux of 0.63 (kg/m2h) after 6 hours. The concentrate retained the organoleptic and physicochemical quality characteristics of the original juice when it was reconstituted in water. The models and simulations developed can be used to describe, analyze, and efficiently improve the osmotic evaporation process applied to the concentration of juices. Universidad Pedagógica y Tecnológica de Colombia 2017-01-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion investigation application/pdf application/xml https://revistas.uptc.edu.co/index.php/ingenieria/article/view/5775 10.19053/01211129.v26.n44.2017.5775 Revista Facultad de Ingeniería; Vol. 26 No. 44 (2017); 97-111 Revista Facultad de Ingeniería; Vol. 26 Núm. 44 (2017); 97-111 2357-5328 0121-1129 eng https://revistas.uptc.edu.co/index.php/ingenieria/article/view/5775/4718 https://revistas.uptc.edu.co/index.php/ingenieria/article/view/5775/6396 |
| spellingShingle | computational simulation hydrophobic membrane mass transfer passion fruit Forero-Longas, Freddy Pulido-Díaz, Adriana Patricia Pedroza-Berrio, Kelly Johana Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) |
| title | Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) |
| title_full | Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) |
| title_fullStr | Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) |
| title_full_unstemmed | Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) |
| title_short | Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis) |
| title_sort | computational simulation of concentration by osmotic evaporation of passion fruit juice passiflora edullis |
| topic | computational simulation hydrophobic membrane mass transfer passion fruit |
| topic_facet | computational simulation hydrophobic membrane mass transfer passion fruit |
| url | https://revistas.uptc.edu.co/index.php/ingenieria/article/view/5775 |
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