Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants
Microorganisms are of great importance for the development of plants through the production of various compounds, such as indole-3-acetic acid (IAA), synthesized by bacteria. However, research on the effect of inoculation of these bacteria on plants is still lacking. The objective of this study was...
Үндсэн зохиолчид: | Florentino, Ligiane A., Silva, Adriano B., Landgraf, Paulo R. C., Souza, Flávia R. C. |
---|---|
Формат: | Online |
Хэл сонгох: | por |
Хэвлэсэн: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2017
|
Нөхцлүүд: | |
Онлайн хандалт: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5780 |
Ижил төстэй зүйлс
- Ижил төстэй зүйлс
-
Inoculação de bactérias produtoras de ácido 3-indol acético em plantas de alface (Lactuca sativa L.)
-н: Florentino, Ligiane Aparecida, зэрэг
Хэвлэсэн: (2017) -
Use of indole-3-acetic acid (IAA) in postharvest of cajá-manga (Spondias dulcis)
-н: Silva, Franciele Cristian da, зэрэг
Хэвлэсэн: (2020) -
Microbial succession during the spontaneous fermentation of cocoa in productive units
-н: Garcia Gonzalez, Estefania, зэрэг
Хэвлэсэн: (2021) -
Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages
-н: Díaz-Monroy, Byron Leoncio, зэрэг
Хэвлэсэн: (2014) -
Evaluation of salt (NaCl) concentrations in irrigation water on lettuce (Lactuca sativa L.) ‘Batavia’ growth
-н: Lesmes, Ricardo, зэрэг
Хэвлэсэн: (2011)