Extraction of mineral nutrients in pepper (Capsicum sp.) leaves and fruits and its influence on yield
Crop nutrition is a central axis in agricultural production; however, sometimes fertilizer additions do not correspond to the edaphic conditions of the area of cultivation or the requirements of the plants; this inadequate fertilization management induces soil degradation, decreased yield and high p...
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| Format: | Online |
| Language: | spa |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2017
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5809 |
| _version_ | 1801706270525227008 |
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| author | Romero-Lozada, Maria del Pilar Puentes-Paramo, Yina Jazbleidi Menjivar-Flores, Juan Carlos |
| author_facet | Romero-Lozada, Maria del Pilar Puentes-Paramo, Yina Jazbleidi Menjivar-Flores, Juan Carlos |
| author_sort | Romero-Lozada, Maria del Pilar |
| collection | OJS |
| description | Crop nutrition is a central axis in agricultural production; however, sometimes fertilizer additions do not correspond to the edaphic conditions of the area of cultivation or the requirements of the plants; this inadequate fertilization management induces soil degradation, decreased yield and high production costs. An alternative to soil conservation is the application of organic amendments, which increase the availability of nutrients and give rise to the recovery of soils. The aim of this study was to determine the effect on the growth and development of Phaseolus vulgaris var. Cerinza with the application of organic amendments (compost and vermicompost) and commercial fertilizer. Plant height, photosynthetic pigment content, number of leaves and reproductive structures, fresh and dry weight, leaf area, area under the canopy and growth indexes: specific leaf area (SLA), crop growth rate (CGR) and net assimilation rate (NAR) were evaluated. The results at 56 days after sowing showed significant differences in height, where the treatments of compost and vermicompost had higher values in relation to the commercial fertilization. In the other growth variables, there were no significant differences between the treatments. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-5809 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | spa |
| publishDate | 2017 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-58092020-08-03T23:58:49Z Extraction of mineral nutrients in pepper (Capsicum sp.) leaves and fruits and its influence on yield Extracción de nutrientes minerales en hojas y frutos de ají (Capsicum sp.), y su influencia en el rendimiento Romero-Lozada, Maria del Pilar Puentes-Paramo, Yina Jazbleidi Menjivar-Flores, Juan Carlos Capsicum frutescens Capsicum chinense J. Efficient fertilization Nutrients Capsicum frutescens L. Capsicum chinense J. Fertilización eficiente Nutrientes Fertilidad y nutrición de plantas Crop nutrition is a central axis in agricultural production; however, sometimes fertilizer additions do not correspond to the edaphic conditions of the area of cultivation or the requirements of the plants; this inadequate fertilization management induces soil degradation, decreased yield and high production costs. An alternative to soil conservation is the application of organic amendments, which increase the availability of nutrients and give rise to the recovery of soils. The aim of this study was to determine the effect on the growth and development of Phaseolus vulgaris var. Cerinza with the application of organic amendments (compost and vermicompost) and commercial fertilizer. Plant height, photosynthetic pigment content, number of leaves and reproductive structures, fresh and dry weight, leaf area, area under the canopy and growth indexes: specific leaf area (SLA), crop growth rate (CGR) and net assimilation rate (NAR) were evaluated. The results at 56 days after sowing showed significant differences in height, where the treatments of compost and vermicompost had higher values in relation to the commercial fertilization. In the other growth variables, there were no significant differences between the treatments. La nutrición de cultivos es un eje central en la producción agrícola, sin embargo, en ocasiones las adiciones de fertilizantes no corresponden a las condiciones edáficas del área de cultivo, ni a los requerimientos por parte de la planta; este inadecuado manejo de la fertilidad degrada el suelo, disminuye el rendimiento y aumenta los costos de producción. Una alternativa para conservar los suelos, es la aplicación de enmiendas orgánicas, las cuales aumentan la disponibilidad de nutrientes y dan lugar a la recuperación de suelos. El objetivo del presente trabajo, fue determinar el efecto en el crecimiento y desarrollo de Phaseolus vulgaris var. Cerinza con la aplicación de enmiendas orgánicas (compost y lombricompost) y fertilizante comercial. Se evaluó la altura de la planta, el contenido de pigmentos fotosintéticos, número de hojas y estructuras reproductivas, materia seca, peso fresco, área foliar, e índices de crecimiento: área foliar específica (AFE), tasa de crecimiento de cultivo (TCC) y tasa de asimilación neta (TAN). Los resultados a los 56 días después de siembra mostraron diferencias significativas en altura, en donde los tratamientos de compost y lombricompost, presentaron mayores valores con relación a la fertilización comercial; en otras variables de crecimiento no hubo diferencias significativas entre tratamientos. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2017-06-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Investigativo application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5809 10.17584/rcch.2017v11i1.5809 Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 1 (2017); 114-121 Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 1 (2017); 114-121 Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 1 (2017); 114-121 Revista Colombiana de Ciencias Hortícolas; V. 11 N. 1 (2017); 114-121 Revista Colombiana de Ciencias Hortícolas; v. 11 n. 1 (2017); 114-121 2422-3719 2011-2173 spa https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5809/pdf |
| spellingShingle | Capsicum frutescens Capsicum chinense J. Efficient fertilization Nutrients Capsicum frutescens L. Capsicum chinense J. Fertilización eficiente Nutrientes Fertilidad y nutrición de plantas Romero-Lozada, Maria del Pilar Puentes-Paramo, Yina Jazbleidi Menjivar-Flores, Juan Carlos Extraction of mineral nutrients in pepper (Capsicum sp.) leaves and fruits and its influence on yield |
| title | Extraction of mineral nutrients in pepper (Capsicum sp.) leaves and fruits and its influence on yield |
| title_alt | Extracción de nutrientes minerales en hojas y frutos de ají (Capsicum sp.), y su influencia en el rendimiento |
| title_full | Extraction of mineral nutrients in pepper (Capsicum sp.) leaves and fruits and its influence on yield |
| title_fullStr | Extraction of mineral nutrients in pepper (Capsicum sp.) leaves and fruits and its influence on yield |
| title_full_unstemmed | Extraction of mineral nutrients in pepper (Capsicum sp.) leaves and fruits and its influence on yield |
| title_short | Extraction of mineral nutrients in pepper (Capsicum sp.) leaves and fruits and its influence on yield |
| title_sort | extraction of mineral nutrients in pepper capsicum sp leaves and fruits and its influence on yield |
| topic | Capsicum frutescens Capsicum chinense J. Efficient fertilization Nutrients Capsicum frutescens L. Capsicum chinense J. Fertilización eficiente Nutrientes Fertilidad y nutrición de plantas |
| topic_facet | Capsicum frutescens Capsicum chinense J. Efficient fertilization Nutrients Capsicum frutescens L. Capsicum chinense J. Fertilización eficiente Nutrientes Fertilidad y nutrición de plantas |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5809 |
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