Which is the best supply chain for perishable fruits, Lean or Agile?
It is estimated that one-third of global fruit production is lost or damaged. In developing countries, post-harvest losses that often exceed 50%, together with the growth of global consumption, generate various problems of supply and distribution throughout the supply chain. This article evaluates t...
Main Authors: | Orjuela-Castro, Javier Arturo, Morales-Aguilar, Fredy Santiago, Mejía-Flórez, Laura Fernanda |
---|---|
פורמט: | Online |
שפה: | spa |
יצא לאור: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
|
נושאים: | |
גישה מקוונת: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5950 |
- פריטים דומים
-
Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi
מאת: Cardona, William Andrés, et al.
יצא לאור: (2018) -
Creole fruits importance and characterization in two communities of Tuxpan, Veracruz
מאת: Lema F., Paulina, et al.
יצא לאור: (2018) -
First record of Chloridea (Heliothis) subflexa (Lepidoptera: Noctuidae: Heliothinae) on cape gooseberry (Physalis peruviana) in Brazil
מאת: Campos de Melo, Aniela Pilar, et al.
יצא לאור: (2018) -
Edible coating in the post-harvest conservation of endemic mangaba
מאת: Silva Siqueira, Ana Paula, et al.
יצא לאור: (2018) -
Spatial distribution of the potential risk for avocado wilting disease, caused by Phytophthora cinnamomi in the subregion of Montes de Maria, Colombia
מאת: Osorio-Almanza, Lorena, et al.
יצא לאור: (2018)