The Effects of the Free Trade Agreement with the United States and the Prices of Colombian Corn
Since the 1990s, Colombia has negotiated various free trade agreements with different countries and communities, eliminating import tariffs on different agricultural products that are sensitive to large volumes of importations, such as corn, a staple food in the family basket, which has shown a decr...
Main Authors: | Trochez Gonzalez, Johanna, Valencia Cárdenas, Marisol, Salazar Uribe, Juan Carlos |
---|---|
Format: | Online |
Language: | spa |
Published: |
Universidad Pedagógica y Tecnológica de Colombia
2018
|
Subjects: | |
Online Access: | https://revistas.uptc.edu.co/index.php/cenes/article/view/5988 |
- Similar Items
-
Testing the Weak Form of Efficient Market Hypothesis and Causality Analysis in Colombian Food Supply Centers
by: Talero-Sarmiento, Leonardo Hernán, et al.
Published: (2019) -
Los efectos del Tratado de Libre Comercio con Estados Unidos y los precios del maíz colombiano
by: Tróchez González, Johanna, et al.
Published: (2018) -
Trend in Coffee Production and Consumption in Colombia
by: Ocampo Lopez, Olga Lucía, et al.
Published: (2017) -
Deep Trade Agreements and Global Value Chains: The Case of Chile, Colombia and Brazil
by: Zelicovich, Julieta
Published: (2019) -
Analysis dimensions of the Voluntary Sustainability Standards in international agribusiness trade
by: García-Bonilla, Diego Alonso, et al.
Published: (2023)