The Effects of the Free Trade Agreement with the United States and the Prices of Colombian Corn
Since the 1990s, Colombia has negotiated various free trade agreements with different countries and communities, eliminating import tariffs on different agricultural products that are sensitive to large volumes of importations, such as corn, a staple food in the family basket, which has shown a decr...
Главные авторы: | Trochez Gonzalez, Johanna, Valencia Cárdenas, Marisol, Salazar Uribe, Juan Carlos |
---|---|
Формат: | Online |
Язык: | spa |
Опубликовано: |
Universidad Pedagógica y Tecnológica de Colombia
2018
|
Предметы: | |
Online-ссылка: | https://revistas.uptc.edu.co/index.php/cenes/article/view/5988 |
- Схожие документы
-
Testing the Weak Form of Efficient Market Hypothesis and Causality Analysis in Colombian Food Supply Centers
по: Talero-Sarmiento, Leonardo Hernán, и др.
Опубликовано: (2019) -
Los efectos del Tratado de Libre Comercio con Estados Unidos y los precios del maíz colombiano
по: Tróchez González, Johanna, и др.
Опубликовано: (2018) -
Trend in Coffee Production and Consumption in Colombia
по: Ocampo Lopez, Olga Lucía, и др.
Опубликовано: (2017) -
Deep Trade Agreements and Global Value Chains: The Case of Chile, Colombia and Brazil
по: Zelicovich, Julieta
Опубликовано: (2019) -
Analysis dimensions of the Voluntary Sustainability Standards in international agribusiness trade
по: García-Bonilla, Diego Alonso, и др.
Опубликовано: (2023)