Borrás-Sandoval, L. M., Valiño-Cabrera, E. C., & Rodríguez-Molano, C. E. (2017). Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle. Universidad Pedagógica y Tecnológica de Colombia.
Chicago-Zitierstil (17. Ausg.)Borrás-Sandoval, Luis Miguel, Elaine Cristina Valiño-Cabrera, und Carlos Eduardo Rodríguez-Molano. Microbial Preparation with Lactic Acid Activity (lab) as Biological Accelerant in the Fermentation Process to Feed Cattle. Universidad Pedagógica y Tecnológica de Colombia, 2017.
MLA-Zitierstil (9. Ausg.)Borrás-Sandoval, Luis Miguel, et al. Microbial Preparation with Lactic Acid Activity (lab) as Biological Accelerant in the Fermentation Process to Feed Cattle. Universidad Pedagógica y Tecnológica de Colombia, 2017.
