APA (7. basım) Alıntı

Borrás-Sandoval, L. M., Valiño-Cabrera, E. C., & Rodríguez-Molano, C. E. (2017). Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle. Universidad Pedagógica y Tecnológica de Colombia.

Chicago Style (17. basım) Atıf

Borrás-Sandoval, Luis Miguel, Elaine Cristina Valiño-Cabrera, ve Carlos Eduardo Rodríguez-Molano. Microbial Preparation with Lactic Acid Activity (lab) as Biological Accelerant in the Fermentation Process to Feed Cattle. Universidad Pedagógica y Tecnológica de Colombia, 2017.

MLA (9th ed.) Atıf

Borrás-Sandoval, Luis Miguel, et al. Microbial Preparation with Lactic Acid Activity (lab) as Biological Accelerant in the Fermentation Process to Feed Cattle. Universidad Pedagógica y Tecnológica de Colombia, 2017.