Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

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The objective of this study was to develop a microbial preparation, starting from an elaborated yogurt, based on a lactic acid bacteria (BAL) culture of medium and fast acidification, Lactobacillus de/brueckii ssp bu/garicus and Streptococcust hermophilus, from a commercial lyophilized culture (Liof...

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Bibliographic Details
Main Authors: Borrás-Sandoval, Luis Miguel, Valiño-Cabrera, Elaine Cristina, Rodríguez-Molano, Carlos Eduardo
Format: Online
Language:spa
Published: Universidad Pedagógica y Tecnológica de Colombia 2017
Subjects:
inoculants
lactic acid bacteria
microbial additives
microbial preparations.
aditivos microbianos
bacterias ácido lácticas
inoculantes
preparados microbianos
Online Access:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6083
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https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6083