Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

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The objective of this study was to develop a microbial preparation, starting from an elaborated yogurt, based on a lactic acid bacteria (BAL) culture of medium and fast acidification, Lactobacillus de/brueckii ssp bu/garicus and Streptococcust hermophilus, from a commercial lyophilized culture (Liof...

書目詳細資料
Main Authors:	Borrás-Sandoval, Luis Miguel, Valiño-Cabrera, Elaine Cristina, Rodríguez-Molano, Carlos Eduardo
格式:	Online
語言:	spa
出版:	Universidad Pedagógica y Tecnológica de Colombia 2017
主題:	inoculants lactic acid bacteria microbial additives microbial preparations. aditivos microbianos bacterias ácido lácticas inoculantes preparados microbianos
在線閱讀:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6083

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