Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle
The objective of this study was to develop a microbial preparation, starting from an elaborated yogurt, based on a lactic acid bacteria (BAL) culture of medium and fast acidification, Lactobacillus de/brueckii ssp bu/garicus and Streptococcust hermophilus, from a commercial lyophilized culture (Liof...
| Main Authors: | , , |
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| Formato: | Online |
| Idioma: | spa |
| Publicado: |
Universidad Pedagógica y Tecnológica de Colombia
2017
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| Subjects: | |
| Acceso en liña: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6083 |
