Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

Бусад хувилбаруудыг харуулах (1)

The objective of this study was to develop a microbial preparation, starting from an elaborated yogurt, based on a lactic acid bacteria (BAL) culture of medium and fast acidification, Lactobacillus de/brueckii ssp bu/garicus and Streptococcust hermophilus, from a commercial lyophilized culture (Liof...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Borrás-Sandoval, Luis Miguel, Valiño-Cabrera, Elaine Cristina, Rodríguez-Molano, Carlos Eduardo
Формат:	Online
Хэл сонгох:	spa
Хэвлэсэн:	Universidad Pedagógica y Tecnológica de Colombia 2017
Нөхцлүүд:	inoculants lactic acid bacteria microbial additives microbial preparations. aditivos microbianos bacterias ácido lácticas inoculantes preparados microbianos
Онлайн хандалт:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6083

Ижил төстэй зүйлс

Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages
-н: Díaz-Monroy, Byron Leoncio, зэрэг
Хэвлэсэн: (2014)

Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation
-н: Borras-Sandoval, Luis Miguel, зэрэг
Хэвлэсэн: (2015)

Evaluación del crecimiento y compatibilidad de hongos de la podredumbre blanca. (Evaluation of Growth and Compatibility of white Rot Fungi.)
-н: Rojas Barreto, J. A., зэрэг
Хэвлэсэн: (2015)

Cereal Straw As A Food Supplement Processed By Solid-State Fermentation
-н: Cubillos Orjuela, Diana Isabel, зэрэг
Хэвлэсэн: (2024)

Microbial succession during the spontaneous fermentation of cocoa in productive units
-н: Garcia Gonzalez, Estefania, зэрэг
Хэвлэсэн: (2021)

Yellow carrot (Daucus carota L.), a biotechnological food for cows
-н: Díaz-Monroy, Byron, зэрэг
Хэвлэсэн: (2018)

Effect of plant growth promoting bacteria on the phenology of the Amarilla maranganí quinoa cultivar
-н: Amado-Rodríguez, Jeimmi Liliana, зэрэг
Хэвлэсэн: (2022)

Physicochemical and microbiological characteristics of the Paipa cheese whey
-н: López-Barreto, Ricardo Enrique, зэрэг
Хэвлэсэн: (2018)

Influence of two additives on the productive and sanitary response of growth-fattening pigs.
-н: Flores-Mancheno, Luis Gerardo, зэрэг
Хэвлэсэн: (2017)

Saline springs in the Andean Region: Findings from the Microbiology
-н: Díaz, Carolina, зэрэг
Хэвлэсэн: (2009)

Manual fundamentos y técnicas básicas en microbiología
-н: Lizarazo Forero, Luz Marina
Хэвлэсэн: (2021)

Temporal distribution of Botrytis cinerea and its relationship to the production of strawberries (Fragaria × ananassa Duch., Monterrey variety) subjected to biological treatments with microbial antagonists
-н: Cano, Mario, зэрэг
Хэвлэсэн: (2023)

Preparado microbiano con actividad ácido láctica como acelerante biológico en los procesos de fermentación para alimento animal
-н: Borrás Sandoval, Luis Miguel, зэрэг
Хэвлэсэн: (2017)

Bacterias patógenas en leche cruda: problema de salud pública e inocuidad alimentaria
-н: Aguilera-Becerra, Astrid Maribel, зэрэг
Хэвлэсэн: (2014)

Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality
-н: Ortiz-Milán, Abel, зэрэг
Хэвлэсэн: (2017)

Evaluación de hongos y bacterias aislados de gallinaza en el biocontrol de Sclerotium cepivorum Berk
-н: Sarmiento, Gladys Amparo, зэрэг
Хэвлэсэн: (2013)

Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants
-н: Florentino, Ligiane A., зэрэг
Хэвлэсэн: (2017)

Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches
-н: Patiño-Pacheco, Mónica Jovanna, зэрэг
Хэвлэсэн: (2024)

Core/shell fibers of Carboxymethylcellulose/Poly(lactic acid) loaded with Curcumin.
-н: León Pérez, Jadileyg Gabriela, зэрэг
Хэвлэсэн: (2020)

Evaluación y selección del agente activo químico para el control de bacterias en campos petroleros
-н: Patiño Porras, Víctor Manuel
Хэвлэсэн: (2022)

Antibacterial properties of ethanolic extracts from Melochia pyramidata L.
-н: Carrillo, María Fernanda, зэрэг
Хэвлэсэн: (2024)

Technical-economic evaluation of bacterial consortia in strawberry cultivation across two production systems
-н: Flórez-Hernández, Erika Alexandra, зэрэг
Хэвлэсэн: (2023)

Prototipo de biorreactor aeróbico para el monitoreo y control del proceso co-compostaje, a partir de de lodos de plantas de tratamiento de aguas residuales y residuos sólidos orgánicos de plaza de mercado
-н: Chaparro Montenegro, David Alejandro, зэрэг
Хэвлэсэн: (2018)

Inoculação de bactérias produtoras de ácido 3-indol acético em plantas de alface (Lactuca sativa L.)
-н: Florentino, Ligiane Aparecida, зэрэг
Хэвлэсэн: (2017)

The importance of additive technology and manufacturing processes for laboratory experiments in aeronautics
-н: Tilvaldyev, Shehret A., зэрэг
Хэвлэсэн: (2023)

Caracterización físico-química y microbiológica del lactosuero del queso paipa
-н: López Barreto, Ricardo Enrique, зэрэг
Хэвлэсэн: (2018)

Práctica con proyección empresarial en el Instituto Colombiano Agropecuario ICA - Oficina Local Tunja
-н: Pórez Barreto, Yudy Andrea
Хэвлэсэн: (2024)

Influencia de dos aditivos en la respuesta productiva y sanitaria de cerdos en crecimiento-ceba
-н: Flores Mancheno, Luis Gerardo, зэрэг
Хэвлэсэн: (2017)

Zanahoria amarilla (Daucus carota L.) como alimento biotecnológico para vacas
-н: Díaz Monroy, Byron, зэрэг
Хэвлэсэн: (2018)

Inclusión de carbonato de calcio (CaCO3) en la cinética de fermentación en estado sólido de residuos de poscosecha de Solanum tuberosum
-н: Borrás Sandoval, Luis Miguel, зэрэг
Хэвлэсэн: (2017)

Bacterias diazotróficas con actividad promotora del crecimiento vegetal en Daucus carota L.
-н: Gaviria Giraldo, Jennifer, зэрэг
Хэвлэсэн: (2018)

Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
-н: Flores-Mancheno, Luis Gerardo, зэрэг
Хэвлэсэн: (2015)

Comparative study of three zootechnical additives on the production and sanitary behavior of pigs in the post-weaning stage
-н: Flores-Mancheno, Luis Gerardo, зэрэг
Хэвлэсэн: (2016)

Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative
-н: Fonseca-López, Diana, зэрэг
Хэвлэсэн: (2018)

Growth and yield of carrot inoculated with Bacillus subtilis and Pseudomonas fluorescens
-н: França, Ana Rosa da Silva, зэрэг
Хэвлэсэн: (2020)

Biomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditions
-н: Pérez-Pazos, Jazmín Vanessa, зэрэг
Хэвлэсэн: (2018)

Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste
-н: Borras, Luis Miguel, зэрэг
Хэвлэсэн: (2017)

Generalized Additive Models to Optimize the Hydrophobicity Process of Kaolinite
-н: Usuga Manco, Liliana María, зэрэг
Хэвлэсэн: (2023)

Reducción de hierro (total) y sulfatos analizando procesos fisicoquímicos y microbiológicos en un biorreactor anaerobio
-н: Medina Pulido, Angélica María, зэрэг
Хэвлэсэн: (2021)

Acumulación de biomasa en yuca (Manihot esculenta C.) ante la respuesta a la aplicación de fertilizantes NPK y biofertilizantes en condiciones de invernadero en dos tipos de suelo
-н: Pérez Pazos, Jazmín Vanessa, зэрэг
Хэвлэсэн: (2019)