Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

The objective of this study was to develop a microbial preparation, starting from an elaborated yogurt, based on a lactic acid bacteria (BAL) culture of medium and fast acidification, Lactobacillus de/brueckii ssp bu/garicus and Streptococcust hermophilus, from a commercial lyophilized culture (Liof...

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Bibliographic Details
Main Authors:	Borrás-Sandoval, Luis Miguel, Valiño-Cabrera, Elaine Cristina, Rodríguez-Molano, Carlos Eduardo
Format:	Online
Language:	spa
Published:	Universidad Pedagógica y Tecnológica de Colombia 2017
Subjects:	inoculants lactic acid bacteria microbial additives microbial preparations. aditivos microbianos bacterias ácido lácticas inoculantes preparados microbianos
Online Access:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6083
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Preparado microbiano con actividad ácido láctica como acelerante biológico en los procesos de fermentación para alimento animal by Borrás Sandoval, Luis Miguel, Valiño Cabrera, Elaine Cristina, Rodríguez Molano, Carlos Eduardo

Published 2017

Artículo de revista