Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

The objective of this study was to develop a microbial preparation, starting from an elaborated yogurt, based on a lactic acid bacteria (BAL) culture of medium and fast acidification, Lactobacillus de/brueckii ssp bu/garicus and Streptococcust hermophilus, from a commercial lyophilized culture (Liof...

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書誌詳細

主要な著者:	Borrás-Sandoval, Luis Miguel, Valiño-Cabrera, Elaine Cristina, Rodríguez-Molano, Carlos Eduardo
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2017
主題:	inoculants lactic acid bacteria microbial additives microbial preparations. aditivos microbianos bacterias ácido lácticas inoculantes preparados microbianos
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6083