Patent development in the peach production and transformation field: a technological monitoring study
This article presents a study on patent development, as part of the results of the project "A Study of Technological Control and Competitive Intelligence, Applied to the Cultivation and Commercialization of Peach (Prunus persica L.), Amarillo jarillo variety, in the Province of Pamplona, Colomb...
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2017
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6084 |
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| author | García-Mogollón, Ana Milena Torres-Zamudio, Marleny |
| author_facet | García-Mogollón, Ana Milena Torres-Zamudio, Marleny |
| author_sort | García-Mogollón, Ana Milena |
| collection | OJS |
| description | This article presents a study on patent development, as part of the results of the project "A Study of Technological Control and Competitive Intelligence, Applied to the Cultivation and Commercialization of Peach (Prunus persica L.), Amarillo jarillo variety, in the Province of Pamplona, Colombia"; a Project approved and financed by the National Open and at Distance University (U NAD).The study was carried out during the process of search and selection of information regarding inventions developed within the peach production and/or transformation framework. The investigated databases included Patentscope of the World Intellectual Property Organization (OMPI) and Espacenet of the European Patent Office (EPO).Various specialised tools were used in the search for data and information on patents, with which it was possible to establish progress on inventions, applications and classification of patent families, publication dates, inventors, and countries with the greatest number of inventions, and technological development originated from the fruit investigation processes or their industrial derivatives.Regarding the patented inventions in the last few years in Spanish—speal<ing countries, developments have been made in Argentina, Mexico and Spain. In the case of Colombia, it was established that the developments are scarce, with some processes registered in the area offood and food products preservation. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-6084 |
| institution | Revista Ciencia y Agricultura |
| language | spa |
| publishDate | 2017 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-60842022-06-16T15:22:27Z Patent development in the peach production and transformation field: a technological monitoring study Estudio de vigilancia tecnológica sobre el desarrollo de patentes en el campo de la producción y transformación de durazno García-Mogollón, Ana Milena Torres-Zamudio, Marleny innovation intellectual property patents peach (prunus persica l) technological monitoring. durazno (Prunus persica L.) innovación propiedad intelectual patentes vigilancia tecnológica This article presents a study on patent development, as part of the results of the project "A Study of Technological Control and Competitive Intelligence, Applied to the Cultivation and Commercialization of Peach (Prunus persica L.), Amarillo jarillo variety, in the Province of Pamplona, Colombia"; a Project approved and financed by the National Open and at Distance University (U NAD).The study was carried out during the process of search and selection of information regarding inventions developed within the peach production and/or transformation framework. The investigated databases included Patentscope of the World Intellectual Property Organization (OMPI) and Espacenet of the European Patent Office (EPO).Various specialised tools were used in the search for data and information on patents, with which it was possible to establish progress on inventions, applications and classification of patent families, publication dates, inventors, and countries with the greatest number of inventions, and technological development originated from the fruit investigation processes or their industrial derivatives.Regarding the patented inventions in the last few years in Spanish—speal<ing countries, developments have been made in Argentina, Mexico and Spain. In the case of Colombia, it was established that the developments are scarce, with some processes registered in the area offood and food products preservation. El artículo presenta un estudio del desarrollo de patentes, como parte de los resultados del proyecto: “Estudio de vigilancia tecnológica e inteligencia competitiva aplicado al cultivo y comercialización del durazno (Prunus persica L.) cv. Amarillo Jarillo, en la Provincia de Pamplona”; proyecto aprobado y financiado por la Universidad Nacional Abierta y a Distancia (UNAD) de Colombia. El estudio se realizó mediante el proceso de búsqueda y selección de información de las invenciones desarrolladas en el marco de la producción o transformación de durazno, indagando bases de datos como Patentscope, de la Organización Mundial de Propiedad Intelectual (OMPI), y Espacenet, de la Oficina Europea de Patentes (European Patent Office, EPO). Se utilizaron diversas herramientas especializadas en la búsqueda de datos e información de patentes, con lo que se logró establecer el avance en invenciones, solicitudes, clasificación de familias de patentes, fecha de publicación, inventores, países con mayor número de invenciones y desarrollo tecnológico originado en procesos de investigación de la fruta o sus derivados industriales.En lo que se refiere a los procesos de invención patentados en los últimos años en los países de habla hispana, se encuentran desarrollos en Argentina, México y España. Para Colombia, se estableció que los desarrollos son exiguos, registrándose algunos procesos en el campo de conservación de alimentos o productos alimenticios. Universidad Pedagógica y Tecnológica de Colombia 2017-05-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion investigation investigación application/pdf https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6084 10.19053/01228420.v14.n1.2017.6084 Ciencia y Agricultura; Vol. 14 No. 1 (2017); 15-29 Ciencia y Agricultura; Vol. 14 Núm. 1 (2017); 15-29 2539-0899 spa https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6084/5098 Copyright (c) 2017 Revista Ciencia y Agricultura |
| spellingShingle | innovation intellectual property patents peach (prunus persica l) technological monitoring. durazno (Prunus persica L.) innovación propiedad intelectual patentes vigilancia tecnológica García-Mogollón, Ana Milena Torres-Zamudio, Marleny Patent development in the peach production and transformation field: a technological monitoring study |
| title | Patent development in the peach production and transformation field: a technological monitoring study |
| title_alt | Estudio de vigilancia tecnológica sobre el desarrollo de patentes en el campo de la producción y transformación de durazno |
| title_full | Patent development in the peach production and transformation field: a technological monitoring study |
| title_fullStr | Patent development in the peach production and transformation field: a technological monitoring study |
| title_full_unstemmed | Patent development in the peach production and transformation field: a technological monitoring study |
| title_short | Patent development in the peach production and transformation field: a technological monitoring study |
| title_sort | patent development in the peach production and transformation field a technological monitoring study |
| topic | innovation intellectual property patents peach (prunus persica l) technological monitoring. durazno (Prunus persica L.) innovación propiedad intelectual patentes vigilancia tecnológica |
| topic_facet | innovation intellectual property patents peach (prunus persica l) technological monitoring. durazno (Prunus persica L.) innovación propiedad intelectual patentes vigilancia tecnológica |
| url | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6084 |
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