Food paste production from pre-fried harton plantain residues
The goal of this study was to evaluate the use of harton plantain pre-fried residues (HPPR) that result from the patacon’s manufacture, and that represent, in average, 30 % ofthe mothly losses. Given the high perishability of these residues, a well—accepted product with longer endurance that facilit...
المؤلف الرئيسي: | Chaparro-Acuña, Sandra Patricia |
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التنسيق: | Online |
اللغة: | spa |
منشور في: |
Universidad Pedagógica y Tecnológica de Colombia
2017
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الموضوعات: | |
الوصول للمادة أونلاين: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6087 |
- مواد مشابهة
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Elaboración de un producto tipo ‘pasta alimenticia’ a partir de residuos de plátano hartón prefreído
حسب: Chaparro Acuña, Sandra Patricia
منشور في: (2017) -
Effect of biostimulants on dry matter accumulation and gas exchange in plantain plants (Musa AAB)
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Banana Exports as a Rural Development Strategy in Colombia
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منشور في: (2019) -
Relationship between soil fertility and plantain nutrition in Cundinamarca (Colombia) with the incidence of two bacterial diseases
حسب: Bautista-Montealegre, Luis Gabriel, وآخرون
منشور في: (2020) -
Trapping methods for capturing the screwworm Telchin atymnius (Dalman, 1824) in plantain plantations (Musa AAB)
حسب: Silva-Arero, Elías Alexander, وآخرون
منشور في: (2020)