Manihot cultivation yield using organic and chemical fertilizers in an acid soil
Cassava (Manihot esculenta) is the founh most important world food product after rice, wheat and corn, and is part of diet of more than 100 million people worldwide; therefore, it is necessary to implement its establishment in environmentally friendly agriculture conditions. This study aimed at dete...
Auteurs principaux: | Combatt-Cabellero, Enrique Miguel, Polo-Santos, Janer Miguel, Jarma-Orosco, Alfredo De Jesús |
---|---|
Format: | Online |
Langue: | spa |
Publié: |
Universidad Pedagógica y Tecnológica de Colombia
2017
|
Sujets: | |
Accès en ligne: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6088 |
- Documents similaires
-
Genetic contributions to productivity and nutritional aspects in cassava crops
par: Bester, Adriano Udich, et autres
Publié: (2022) -
Rendimiento del cultivo de yuca con abonos orgánicos y químicos en un suelo ácido
par: Combatt Cabellero, Enrique Miguel, et autres
Publié: (2017) -
Acumulación de biomasa en yuca (Manihot esculenta C.) ante la respuesta a la aplicación de fertilizantes NPK y biofertilizantes en condiciones de invernadero en dos tipos de suelo
par: Pérez Pazos, Jazmín Vanessa, et autres
Publié: (2019) -
Three decades of cassava cultivation in Brazil: Potentialities and perspectives
par: Bester, Adriano Udich, et autres
Publié: (2021) -
Effect of edaphic fertilization on the growth and development of Phaseolus vulgaris cv. ICA Cerinza
par: Bautista-Zamora, Daniel, et autres
Publié: (2017)