Manihot cultivation yield using organic and chemical fertilizers in an acid soil
Cassava (Manihot esculenta) is the founh most important world food product after rice, wheat and corn, and is part of diet of more than 100 million people worldwide; therefore, it is necessary to implement its establishment in environmentally friendly agriculture conditions. This study aimed at dete...
Main Authors: | Combatt-Cabellero, Enrique Miguel, Polo-Santos, Janer Miguel, Jarma-Orosco, Alfredo De Jesús |
---|---|
Formato: | Online |
Idioma: | spa |
Publicado em: |
Universidad Pedagógica y Tecnológica de Colombia
2017
|
Assuntos: | |
Acesso em linha: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6088 |
- Registos relacionados
-
Genetic contributions to productivity and nutritional aspects in cassava crops
Por: Bester, Adriano Udich, et al.
Publicado em: (2022) -
Rendimiento del cultivo de yuca con abonos orgánicos y químicos en un suelo ácido
Por: Combatt Cabellero, Enrique Miguel, et al.
Publicado em: (2017) -
Acumulación de biomasa en yuca (Manihot esculenta C.) ante la respuesta a la aplicación de fertilizantes NPK y biofertilizantes en condiciones de invernadero en dos tipos de suelo
Por: Pérez Pazos, Jazmín Vanessa, et al.
Publicado em: (2019) -
Three decades of cassava cultivation in Brazil: Potentialities and perspectives
Por: Bester, Adriano Udich, et al.
Publicado em: (2021) -
Effect of edaphic fertilization on the growth and development of Phaseolus vulgaris cv. ICA Cerinza
Por: Bautista-Zamora, Daniel, et al.
Publicado em: (2017)