Manihot cultivation yield using organic and chemical fertilizers in an acid soil

Cassava (Manihot esculenta) is the founh most important world food product after rice, wheat and corn, and is part of diet of more than 100 million people worldwide; therefore, it is necessary to implement its establishment in environmentally friendly agriculture conditions. This study aimed at dete...

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Autors principals:	Combatt-Cabellero, Enrique Miguel, Polo-Santos, Janer Miguel, Jarma-Orosco, Alfredo De Jesús
Format:	Online
Idioma:	spa
Publicat:	Universidad Pedagógica y Tecnológica de Colombia 2017
Matèries:	composting corms crop residues manihot esculenta plant nutrition soils vermicompost. compostaje lombriabono nutrición de la planta raíces tuberosas residuos de cosecha yuca
Accés en línia:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6088