Manihot cultivation yield using organic and chemical fertilizers in an acid soil

Cassava (Manihot esculenta) is the founh most important world food product after rice, wheat and corn, and is part of diet of more than 100 million people worldwide; therefore, it is necessary to implement its establishment in environmentally friendly agriculture conditions. This study aimed at dete...

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Dettagli Bibliografici

Autori principali:	Combatt-Cabellero, Enrique Miguel, Polo-Santos, Janer Miguel, Jarma-Orosco, Alfredo De Jesús
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad Pedagógica y Tecnológica de Colombia 2017
Soggetti:	composting corms crop residues manihot esculenta plant nutrition soils vermicompost. compostaje lombriabono nutrición de la planta raíces tuberosas residuos de cosecha yuca
Accesso online:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6088