Influence of two additives on the productive and sanitary response of growth-fattening pigs.
This work aimed to study the influence of two additives (microbial preparation and antibiotic growth promoter) on the productive and sanitary response of pigs in growth-feed. 120 castrated pigs of 71 days and 28.62 kg were used; they were distributed in three groups according to a completely randomi...
Những tác giả chính: | Flores-Mancheno, Luis Gerardo, García-Hernández, Yaneisy, Caicedo-Quinche, William Orlando, Usca-Méndez, Julio Enrique |
---|---|
Định dạng: | Online |
Ngôn ngữ: | spa |
Được phát hành: |
Universidad Pedagógica y Tecnológica de Colombia
2017
|
Những chủ đề: | |
Truy cập trực tuyến: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6089 |
- Những quyển sách tương tự
-
Cereal Straw As A Food Supplement Processed By Solid-State Fermentation
Bằng: Cubillos Orjuela, Diana Isabel, et al.
Được phát hành: (2024) -
Yellow carrot (Daucus carota L.), a biotechnological food for cows
Bằng: Díaz-Monroy, Byron, et al.
Được phát hành: (2018) -
Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle
Bằng: Borrás-Sandoval, Luis Miguel, et al.
Được phát hành: (2017) -
Physicochemical and microbiological characteristics of the Paipa cheese whey
Bằng: López-Barreto, Ricardo Enrique, et al.
Được phát hành: (2018) -
Technical-economic evaluation of bacterial consortia in strawberry cultivation across two production systems
Bằng: Flórez-Hernández, Erika Alexandra, et al.
Được phát hành: (2023)