Influence of two additives on the productive and sanitary response of growth-fattening pigs.
This work aimed to study the influence of two additives (microbial preparation and antibiotic growth promoter) on the productive and sanitary response of pigs in growth-feed. 120 castrated pigs of 71 days and 28.62 kg were used; they were distributed in three groups according to a completely randomi...
Main Authors: | Flores-Mancheno, Luis Gerardo, García-Hernández, Yaneisy, Caicedo-Quinche, William Orlando, Usca-Méndez, Julio Enrique |
---|---|
格式: | Online |
语言: | spa |
出版: |
Universidad Pedagógica y Tecnológica de Colombia
2017
|
主题: | |
在线阅读: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6089 |
- 相似书籍
-
Cereal Straw As A Food Supplement Processed By Solid-State Fermentation
由: Cubillos Orjuela, Diana Isabel, et al.
出版: (2024) -
Yellow carrot (Daucus carota L.), a biotechnological food for cows
由: Díaz-Monroy, Byron, et al.
出版: (2018) -
Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle
由: Borrás-Sandoval, Luis Miguel, et al.
出版: (2017) -
Physicochemical and microbiological characteristics of the Paipa cheese whey
由: López-Barreto, Ricardo Enrique, et al.
出版: (2018) -
Technical-economic evaluation of bacterial consortia in strawberry cultivation across two production systems
由: Flórez-Hernández, Erika Alexandra, et al.
出版: (2023)