Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality
A total of 240 birds were used in the state of Delta Amacuro, Venezuela, for 60 days in order to assess the inclusion of 0 (control), 5, 10 and 15 ml of anisan yogurt / bird / day in the feed for laying hens Isa Brown, and its effect on egg production and quality, according to completely randomized...
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2017
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6091 |
| _version_ | 1801706471397785600 |
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| author | Ortiz-Milán, Abel Gómez-Sarabia, Solimar Jay-Herrera, Osmany Brea-Maura, Odelin |
| author_facet | Ortiz-Milán, Abel Gómez-Sarabia, Solimar Jay-Herrera, Osmany Brea-Maura, Odelin |
| author_sort | Ortiz-Milán, Abel |
| collection | OJS |
| description | A total of 240 birds were used in the state of Delta Amacuro, Venezuela, for 60 days in order to assess the inclusion of 0 (control), 5, 10 and 15 ml of anisan yogurt / bird / day in the feed for laying hens Isa Brown, and its effect on egg production and quality, according to completely randomized design with four treatments and six repetitions, each repetition consisted of 10 hens. At the end of the experiment it was found that the total egg production (3.04, 3.22, 3.38 and 3.58 kg/bird), the laying rate (88,66, 90.00, 93.33 and 96.66 %), conversion (2.37, 2.24, 2.13 and 2.01 kg feed/kg eggs) and egg weight (58.96, 60.86, 62.33 and 65.26 g) improved significantly in birds to the extent that it was increased on feed the buffalo yogurt dose. The percentage of broken eggs did not differ between treatments, while in the percentage of eggs hulled and dirty eggs was significantly superior for 15 ml of yogurt with respect control. The sensory characteristics of cooked egg (smell, taste and texture) showed no significant changes according to pane|ists’ criteria. It is concluded that the inclusion of artisan yogurt made from buffalo milk in the diet for laying hens Isa Brown stimulated laying rate and egg size without significant effects in the sensory quality of the egg. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-6091 |
| institution | Revista Ciencia y Agricultura |
| language | spa |
| publishDate | 2017 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-60912022-06-16T15:22:14Z Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality Inclusión del yogurt artesanal de leche de búfala en el pienso de gallinas ponedoras Isa Brown y su efecto en la producción y calidad del huevo Ortiz-Milán, Abel Gómez-Sarabia, Solimar Jay-Herrera, Osmany Brea-Maura, Odelin additive birds lactobacillus. aditivos aves Lactobacillus A total of 240 birds were used in the state of Delta Amacuro, Venezuela, for 60 days in order to assess the inclusion of 0 (control), 5, 10 and 15 ml of anisan yogurt / bird / day in the feed for laying hens Isa Brown, and its effect on egg production and quality, according to completely randomized design with four treatments and six repetitions, each repetition consisted of 10 hens. At the end of the experiment it was found that the total egg production (3.04, 3.22, 3.38 and 3.58 kg/bird), the laying rate (88,66, 90.00, 93.33 and 96.66 %), conversion (2.37, 2.24, 2.13 and 2.01 kg feed/kg eggs) and egg weight (58.96, 60.86, 62.33 and 65.26 g) improved significantly in birds to the extent that it was increased on feed the buffalo yogurt dose. The percentage of broken eggs did not differ between treatments, while in the percentage of eggs hulled and dirty eggs was significantly superior for 15 ml of yogurt with respect control. The sensory characteristics of cooked egg (smell, taste and texture) showed no significant changes according to pane|ists’ criteria. It is concluded that the inclusion of artisan yogurt made from buffalo milk in the diet for laying hens Isa Brown stimulated laying rate and egg size without significant effects in the sensory quality of the egg. Con el objetivo de evaluar la inclusión de 0 (control), 5, 10 y 15 ml de yogurt artesanal/ave/día en el pienso de gallinas ponedoras Isa Brown, y su efecto en la producción y calidad del huevo, se utilizaron 240 aves durante 60 días, en el estado Delta Amacuro, Venezuela, siguiendo un diseño completamente aleatorizado, con cuatro tratamientos y seis repeticiones; cada repetición se realizó con 10 gallinas. Al final del experimento se obtuvo que la producción total de huevos (3.04, 3.22, 3.38 y 3.58 kg/ave), el índice de puesta (88.66, 90.00, 93.33 y 96.66 %), la conversión (2.37, 2.24, 2.13 y 2.01 kg alimento/kg huevo) y el peso del huevo (58.96, 60.86, 62.33 y 65.26 g) mejoraron significativamente en las aves a medida que se incrementó en el pienso la dosis de yogurt de búfala. El porciento de huevos rotos no difirió entre tratamientos, mientras que el porciento de huevos cascados y huevos sucios fue superior significativamente para 15 ml de yogurt con respecto al control. Las características sensoriales del huevo cocido (olor, sabor y textura) no mostraron cambios significativos, según el criterio de los panelistas encuestados. Se concluye que la inclusión del yogurt artesanal elaborado con leche de búfala en la dieta de gallinas ponedoras Isa Brown estimuló el índice de puesta y el tamaño del huevo, sin que se presentaran efectos significativos en la calidad sensorial del huevo. Universidad Pedagógica y Tecnológica de Colombia 2017-05-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion investigation investigación application/pdf https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6091 10.19053/01228420.v14.n1.2017.6091 Ciencia y Agricultura; Vol. 14 No. 1 (2017); 85-93 Ciencia y Agricultura; Vol. 14 Núm. 1 (2017); 85-93 2539-0899 spa https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6091/5105 Copyright (c) 2017 Revista Ciencia y Agricultura |
| spellingShingle | additive birds lactobacillus. aditivos aves Lactobacillus Ortiz-Milán, Abel Gómez-Sarabia, Solimar Jay-Herrera, Osmany Brea-Maura, Odelin Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality |
| title | Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality |
| title_alt | Inclusión del yogurt artesanal de leche de búfala en el pienso de gallinas ponedoras Isa Brown y su efecto en la producción y calidad del huevo |
| title_full | Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality |
| title_fullStr | Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality |
| title_full_unstemmed | Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality |
| title_short | Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality |
| title_sort | inclusion of buffalo milk artisan yogurt in the feed for iaying hens isa brown and its effect on egg production and quality |
| topic | additive birds lactobacillus. aditivos aves Lactobacillus |
| topic_facet | additive birds lactobacillus. aditivos aves Lactobacillus |
| url | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6091 |
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