Cardona, W. A., Gutiérrez D., J. S., Monsalve C., O. I., & Bonilla C., C. R. (2018). Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC.
Chicago Style (17th ed.) CitationCardona, William Andrés, Joan Sebastián Gutiérrez D., Oscar Iván Monsalve C., and Carmen Rosa Bonilla C. Salinity Effect on the Vegetative Growth of Andean Blackberry Plants (Rubus Glaucus Benth.) Inoculated and Non-inoculated with Mycorrhizal Fungi. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2018.
MLA citiranjeCardona, William Andrés, et al. Salinity Effect on the Vegetative Growth of Andean Blackberry Plants (Rubus Glaucus Benth.) Inoculated and Non-inoculated with Mycorrhizal Fungi. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2018.