Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi
Andean blackberry is usually sown in soils without salinity limitations, but the use of fertilizers based on sources of chemical synthesis that do not take into account nutritional requirement or the use of chicken manure without composting can cause a long-term salinity effects. In this research,...
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| Format: | Online |
| Language: | spa |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6109 |
| _version_ | 1801706271040077824 |
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| author | Cardona, William Andrés Gutiérrez D., Joan Sebastián Monsalve C., Oscar Iván Bonilla C., Carmen Rosa |
| author_facet | Cardona, William Andrés Gutiérrez D., Joan Sebastián Monsalve C., Oscar Iván Bonilla C., Carmen Rosa |
| author_sort | Cardona, William Andrés |
| collection | OJS |
| description | Andean blackberry is usually sown in soils without salinity limitations, but the use of fertilizers based on sources of chemical synthesis that do not take into account nutritional requirement or the use of chicken manure without composting can cause a long-term salinity effects. In this research, the effect of different concentrations of a saline solution (0, 40, 80 and 120 mM NaCl) on the vegetative growth and nutrient uptake of Andean blackberry plants (Rubus glaucus Benth.), inoculated and non-inoculated with mycorrhizal fungi (Glomus proliferum Dalpe & Declerck strain GB02), was evaluated. A completely randomized design with a factorial arrangement (4×2) was established. Radical growth, accumulation of fresh and dry matter, concentration and absorption of nutrients in the leaves, stems and roots were evaluated. It was found that inoculation with mycorrhizal fungi increased plant growth under saline stress (40 and 80 mM) because of a possible increase in the acquisition of mineral nutrients with low mobility and a reduced intake of Na. At 120 mM, the Ca uptake decreased and Na increased, resulting in a lower water consumption. The plants diminished the capacity to produce enough photo-assimilates to promote development of the plants and the mycorrhizal fungi; therefore, growth and biomass production decreased. The association with the fungus allowed for a greater selectivity by the plants for the potassium ion than the sodium ion. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-6109 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | spa |
| publishDate | 2018 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-61092020-08-03T23:58:13Z Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi Efecto de la salinidad sobre el crecimiento vegetativo de plantas de mora de Castilla (Rubus glaucus Benth.) micorrizadas y sin micorrizar Cardona, William Andrés Gutiérrez D., Joan Sebastián Monsalve C., Oscar Iván Bonilla C., Carmen Rosa Osmotic stress mineral nutrition electric conductivity. SB317.5-319.864 SB354-402 S631-667 Estrés osmótico nutrición mineral conductividad eléctrica. SB317.5-319.864 SB354-402 S631-667 Andean blackberry is usually sown in soils without salinity limitations, but the use of fertilizers based on sources of chemical synthesis that do not take into account nutritional requirement or the use of chicken manure without composting can cause a long-term salinity effects. In this research, the effect of different concentrations of a saline solution (0, 40, 80 and 120 mM NaCl) on the vegetative growth and nutrient uptake of Andean blackberry plants (Rubus glaucus Benth.), inoculated and non-inoculated with mycorrhizal fungi (Glomus proliferum Dalpe & Declerck strain GB02), was evaluated. A completely randomized design with a factorial arrangement (4×2) was established. Radical growth, accumulation of fresh and dry matter, concentration and absorption of nutrients in the leaves, stems and roots were evaluated. It was found that inoculation with mycorrhizal fungi increased plant growth under saline stress (40 and 80 mM) because of a possible increase in the acquisition of mineral nutrients with low mobility and a reduced intake of Na. At 120 mM, the Ca uptake decreased and Na increased, resulting in a lower water consumption. The plants diminished the capacity to produce enough photo-assimilates to promote development of the plants and the mycorrhizal fungi; therefore, growth and biomass production decreased. The association with the fungus allowed for a greater selectivity by the plants for the potassium ion than the sodium ion. La mora en Colombia generalmente se siembra en suelos sin limitantes de salinidad, pero una fertilización basada en fuentes de síntesis química sin tener en cuenta sus requerimientos nutricionales o usar gallinaza sin compostar, podría ocasionar un efecto salino a largo plazo. En esta investigación se estimó el efecto de diferentes concentraciones de solución salina (0, 40, 80 y 120 mM NaCl) sobre el crecimiento vegetativo y absorción de nutrientes de plantas de mora de Castilla (Rubus glaucus Benth.) micorrizadas con Glomus proliferum Dalpé & Declerck cepa GB02 y sin micorrizar. Se estableció un diseño completamente al azar en arreglo factorial (4×2). Se evaluó crecimiento radical, acumulación de materia fresca y seca, concentración y absorción de nutrientes en hoja, tallo y raíz. Se encontró que la inoculación con micorrizas incrementó el crecimiento de las plantas bajo condiciones de estrés salino (40 y 80 mM), debido a un posible aumento de la adquisición de nutrientes minerales con una baja movilidad y a la toma reducida del Na. Con una concentración salina de 120 mM se disminuyó la absorción de Ca y se aumentó la de Na, lo que conllevó un menor consumo de agua. Igualmente, la planta disminuyó su capacidad para producir suficientes fotoasimilados que promovieran su desarrollo y el del hongo formador de micorriza, por lo que su crecimiento y producción de biomasa disminuyó notablemente. La asociación con el hongo permitió una mayor selectividad de la planta por el ión potasio, que por el sodio. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018-01-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental Experimental application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6109 10.17584/rcch.2017v11i2.6109 Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 2 (2017); 253-266 Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 2 (2017); 253-266 Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 2 (2017); 253-266 Revista Colombiana de Ciencias Hortícolas; V. 11 N. 2 (2017); 253-266 Revista Colombiana de Ciencias Hortícolas; v. 11 n. 2 (2017); 253-266 2422-3719 2011-2173 spa https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6109/pdf |
| spellingShingle | Osmotic stress mineral nutrition electric conductivity. SB317.5-319.864 SB354-402 S631-667 Estrés osmótico nutrición mineral conductividad eléctrica. SB317.5-319.864 SB354-402 S631-667 Cardona, William Andrés Gutiérrez D., Joan Sebastián Monsalve C., Oscar Iván Bonilla C., Carmen Rosa Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi |
| title | Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi |
| title_alt | Efecto de la salinidad sobre el crecimiento vegetativo de plantas de mora de Castilla (Rubus glaucus Benth.) micorrizadas y sin micorrizar |
| title_full | Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi |
| title_fullStr | Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi |
| title_full_unstemmed | Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi |
| title_short | Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi |
| title_sort | salinity effect on the vegetative growth of andean blackberry plants rubus glaucus benth inoculated and non inoculated with mycorrhizal fungi |
| topic | Osmotic stress mineral nutrition electric conductivity. SB317.5-319.864 SB354-402 S631-667 Estrés osmótico nutrición mineral conductividad eléctrica. SB317.5-319.864 SB354-402 S631-667 |
| topic_facet | Osmotic stress mineral nutrition electric conductivity. SB317.5-319.864 SB354-402 S631-667 Estrés osmótico nutrición mineral conductividad eléctrica. SB317.5-319.864 SB354-402 S631-667 |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6109 |
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