Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs

The fig is one of the most perishable fruits during the postharvest phase, which has prompted studies to evaluate the effects of substances applied on figs after harvest in order to extend their postharvest life. The aim of this work was to evaluate the effects of different concentrations of 1-methy...

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Main Authors: Tofanelli, Mauro Brasil Dias, Cuquel, Francine Lorena, Medeiros, José Gilberto Sousa, D’angelo, Jessica Welinski de Oliveira
格式: Online
语言:eng
出版: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
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在线阅读:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7209