Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs

Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs

Show other versions (1)

The fig is one of the most perishable fruits during the postharvest phase, which has prompted studies to evaluate the effects of substances applied on figs after harvest in order to extend their postharvest life. The aim of this work was to evaluate the effects of different concentrations of 1-methy...

Full description

Bibliographic Details
Main Authors: Tofanelli, Mauro Brasil Dias, Cuquel, Francine Lorena, Medeiros, José Gilberto Sousa, D’angelo, Jessica Welinski de Oliveira
Format: Online
Language:eng
Published: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Subjects:
Ficus carica
1-MCP
firmness
soluble solids
titratable acidity
weight loss.
SB354-402
SB129-130
firmeza
sólidos solubles
acidez titulable y pérdida de peso.
Online Access:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7209

Internet

https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7209