Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs
The fig is one of the most perishable fruits during the postharvest phase, which has prompted studies to evaluate the effects of substances applied on figs after harvest in order to extend their postharvest life. The aim of this work was to evaluate the effects of different concentrations of 1-methy...
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Online |
| اللغة: | eng |
| منشور في: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7209 |
