Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs

The fig is one of the most perishable fruits during the postharvest phase, which has prompted studies to evaluate the effects of substances applied on figs after harvest in order to extend their postharvest life. The aim of this work was to evaluate the effects of different concentrations of 1-methy...

Mô tả đầy đủ

Chi tiết về thư mục

Những tác giả chính:	Tofanelli, Mauro Brasil Dias, Cuquel, Francine Lorena, Medeiros, José Gilberto Sousa, D’angelo, Jessica Welinski de Oliveira
Định dạng:	Online
Ngôn ngữ:	eng
Được phát hành:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Những chủ đề:	Ficus carica 1-MCP firmness soluble solids titratable acidity weight loss. SB354-402 SB129-130 firmeza sólidos solubles acidez titulable y pérdida de peso.
Truy cập trực tuyến:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7209