Micropropagation protocol for the wild Brazilian greenberry (Rubus erythroclados)
This study presents the first micropropagation protocol for greenberry (Rubus erythroclados), a wild Brazilian species with edible green fruits. In the in vitro multiplication stage, three concentrations of benzyladenine (BA) were tested (0, 5 and 10 μM), combined with three concentrations of indole...
主要な著者: | Bueno, Paulo Mauricio Centenaro, Biasi, Luiz Antonio, Tofanelli, Mauro Brasil Dias |
---|---|
フォーマット: | Online |
言語: | eng |
出版事項: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
|
主題: | |
オンライン・アクセス: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7226 |
- 類似資料
-
Micropropagation protocol for the wild Brazilian greenberry (Rubus erythroclados)
著者:: Bueno, Paulo Mauricio Centenaro, 等
出版事項: (2019) -
Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits
著者:: Semensato, Leandra Regina, 等
出版事項: (2020) -
Effect evaluation of artemrsinins from ethanolic extract of Artemisia cina against L3 of Haemonchus contortus on a abomasal explants technique
著者:: Higuera-Piedrahita, Rosa Isabel, 等
出版事項: (2016) -
LED lights in the in vitro multiplication of three banana cultivars
著者:: Gomes da Rocha, Paulo Sérgio, 等
出版事項: (2018) -
Pre-depulping and depulping treatments and the emergence of queen palm seeds (Syagrus romanzoffiana [Cham.] Glassman)
著者:: Nascimento, Lucas Marquezan, 等
出版事項: (2019)