Micropropagation protocol for the wild Brazilian greenberry (Rubus erythroclados)
This study presents the first micropropagation protocol for greenberry (Rubus erythroclados), a wild Brazilian species with edible green fruits. In the in vitro multiplication stage, three concentrations of benzyladenine (BA) were tested (0, 5 and 10 μM), combined with three concentrations of indole...
主要な著者: | , , |
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フォーマット: | Online |
言語: | eng |
出版事項: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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主題: | |
オンライン・アクセス: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7226 |