Sap flow and water potential in tomato plants (Solanum lycopersicum L.) under greenhouse conditions
The tomato is one of the most important horticultural fruits in the world, with large scale horticultural production in Colombia, as seen in the cultivated area of 8,992 and 345,291 t produced. The development of this crop requires production areas under controlled conditions (greenhouses) because i...
Main Authors: | Cuellar-Murcia, Cristian Alejandro, Suárez-Salazar, Juan Carlos |
---|---|
Format: | Online |
Language: | spa |
Published: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
|
Subjects: | |
Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7316 |
- Similar Items
-
Effect of different water levels on the growth and development of bulb onion (Allium cepa L.)
by: Alvarez-Herrera, Javier Giovanni, et al.
Published: (2018) -
Yield and phenology evaluation of three tomato cherry genotypes (Solanum lycopersicum L.) under greenhouse conditions
by: Cordoba-Novoa, Henry Alexander, et al.
Published: (2018) -
Applications of calcium and boron increase yields of Italian tomato hybrids (Solanum lycopersicum) in two growing seasons
by: Zamban, Débora T., et al.
Published: (2018) -
Effectiveness of botanical pesticides on Myzus persicae (Sulzer) and Aphis gossypii (Clover) (Hemiptera: Aphididae) in greenhouse pepper crops (Capsicum annuum L.)
by: Castresana, Jorge Eduardo, et al.
Published: (2018) -
Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile
by: Rey, Javier Francisco, et al.
Published: (2018)