Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile
Crucifers are affected by phytosanitary problems, derived during the use of pesticides as a management strategy. Scientific and technical information on the presence of residues of organophosphorus pesticides in foods was compiled, along with the associated health effects. The production chain for b...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | spa |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7352 |
| _version_ | 1801706276968726528 |
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| author | Rey, Javier Francisco Otalvaro, Ángela María Chaparro, María Patricia Prieto, Lena López, Alfredo |
| author_facet | Rey, Javier Francisco Otalvaro, Ángela María Chaparro, María Patricia Prieto, Lena López, Alfredo |
| author_sort | Rey, Javier Francisco |
| collection | OJS |
| description | Crucifers are affected by phytosanitary problems, derived during the use of pesticides as a management strategy. Scientific and technical information on the presence of residues of organophosphorus pesticides in foods was compiled, along with the associated health effects. The production chain for broccoli and cauliflower in Colombia was also considered to characterize the risk of this danger to consumers, following the FAO methodology for creation of risk profiles in food safety. It was found that, in Colombia, the most commonly used organophosphorus pesticides are parathion, methamidophos, diazinon, chlorpyrifos and malathion, which could be present as residues in the studied crucifers. Within the review, there was no information specifically associated with the concentration of organophosphorus pesticide residues in broccoli and cauliflower from Colombia. The risk for the population was determined using residue concentration data in broccoli from studies reported in Mexico and Ecuador and information on the use of pesticides from Corpoica reports. The consumption data were extracted from ENSIN 2005. The safety risk determined for the studied food hazard was low, showing that the estimation only considered the presence of diazinon and chlorpyrifos residues in the studied matrices. It is necessary to note that this is an approximate risk profile for the two pesticides described and; specifically, in broccoli and cauliflower. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-7352 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | spa |
| publishDate | 2018 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-73522020-08-03T23:56:46Z Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile Residuos de plaguicidas organofosforados en la cadena productiva del brócoli (Brassica oleracea L. var. italica) y coliflor (Brassica oleracea L. var. botrytis) en Colombia: aproximación a un perfil de riesgo Rey, Javier Francisco Otalvaro, Ángela María Chaparro, María Patricia Prieto, Lena López, Alfredo Postharvest cruciferous innocuous sanitary and phytosanitary measures. SB320-353.5 SB950-990.5 Poscosecha crucíferas inocuidad medidas sanitarias y fitosanitarias. SB320-353.5 SB950-990.5 Crucifers are affected by phytosanitary problems, derived during the use of pesticides as a management strategy. Scientific and technical information on the presence of residues of organophosphorus pesticides in foods was compiled, along with the associated health effects. The production chain for broccoli and cauliflower in Colombia was also considered to characterize the risk of this danger to consumers, following the FAO methodology for creation of risk profiles in food safety. It was found that, in Colombia, the most commonly used organophosphorus pesticides are parathion, methamidophos, diazinon, chlorpyrifos and malathion, which could be present as residues in the studied crucifers. Within the review, there was no information specifically associated with the concentration of organophosphorus pesticide residues in broccoli and cauliflower from Colombia. The risk for the population was determined using residue concentration data in broccoli from studies reported in Mexico and Ecuador and information on the use of pesticides from Corpoica reports. The consumption data were extracted from ENSIN 2005. The safety risk determined for the studied food hazard was low, showing that the estimation only considered the presence of diazinon and chlorpyrifos residues in the studied matrices. It is necessary to note that this is an approximate risk profile for the two pesticides described and; specifically, in broccoli and cauliflower. Las crucíferas son afectadas por problemas fitosanitarios, que derivan en el uso de plaguicidas como medida de manejo. Se realizó una recopilación de información científica y técnica sobre la presencia de residuos de plaguicidas organofosforados en alimentos y sobre los efectos en salud asociados a este, también se consideró la cadena productiva del brócoli y el coliflor en Colombia, además, se realizó una aproximación a la caracterización del riesgo que este peligro representa para los consumidores del país, siguiendo la metodología FAO para la elaboración de perfiles de riesgo en inocuidad de alimentos. Se encontró que en Colombia los plaguicidas organofosforados más empleados son: paratión, metamidofos, diazinón, clorpirifos y malatión, por lo cual podrían estar presentes como residuos en las crucíferas estudiadas. Dentro de la revisión no se encontró información asociada específicamente a la concentración de residuos de plaguicidas organofosforados en brócoli y coliflor para Colombia. El riesgo para la población se determinó utilizando datos de concentración de residuos en brócoli de estudios realizados en México y Ecuador, y la información del uso de plaguicidas, correspondiente a los reportes de Corpoica. Los datos sobre el consumo, se extrajeron de la ENSIN 2005. El riesgo en inocuidad determinado para el peligro en el alimento estudiando fue bajo, aclarando que la estimación realizada considera únicamente la presencia de residuos de diazinón y clorpirifos en las matrices estudiadas. Es necesario aclarar que se trata de una aproximación al perfil de riesgo trabajada con los dos plaguicidas descritos y específicamente en brócoli y coliflor. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018-05-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Exploratory Cualitativo application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7352 10.17584/rcch.2018v12i1.7352 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 1 (2018); 156-165 Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 1 (2018); 156-165 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 1 (2018); 156-165 Revista Colombiana de Ciencias Hortícolas; V. 12 N. 1 (2018); 156-165 Revista Colombiana de Ciencias Hortícolas; v. 12 n. 1 (2018); 156-165 2422-3719 2011-2173 spa https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7352/pdf |
| spellingShingle | Postharvest cruciferous innocuous sanitary and phytosanitary measures. SB320-353.5 SB950-990.5 Poscosecha crucíferas inocuidad medidas sanitarias y fitosanitarias. SB320-353.5 SB950-990.5 Rey, Javier Francisco Otalvaro, Ángela María Chaparro, María Patricia Prieto, Lena López, Alfredo Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile |
| title | Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile |
| title_alt | Residuos de plaguicidas organofosforados en la cadena productiva del brócoli (Brassica oleracea L. var. italica) y coliflor (Brassica oleracea L. var. botrytis) en Colombia: aproximación a un perfil de riesgo |
| title_full | Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile |
| title_fullStr | Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile |
| title_full_unstemmed | Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile |
| title_short | Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile |
| title_sort | organophosphorus pesticide residues in the production chain of broccoli brassica oleracea l var italica and cauliflower brassica oleracea l var botrytis in colombia approach to risk profile |
| topic | Postharvest cruciferous innocuous sanitary and phytosanitary measures. SB320-353.5 SB950-990.5 Poscosecha crucíferas inocuidad medidas sanitarias y fitosanitarias. SB320-353.5 SB950-990.5 |
| topic_facet | Postharvest cruciferous innocuous sanitary and phytosanitary measures. SB320-353.5 SB950-990.5 Poscosecha crucíferas inocuidad medidas sanitarias y fitosanitarias. SB320-353.5 SB950-990.5 |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7352 |
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