Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile

Crucifers are affected by phytosanitary problems, derived during the use of pesticides as a management strategy. Scientific and technical information on the presence of residues of organophosphorus pesticides in foods was compiled, along with the associated health effects. The production chain for b...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Rey, Javier Francisco, Otalvaro, Ángela María, Chaparro, María Patricia, Prieto, Lena, López, Alfredo
التنسيق:	Online
اللغة:	spa
منشور في:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
الموضوعات:	Postharvest cruciferous innocuous sanitary and phytosanitary measures. SB320-353.5 SB950-990.5 Poscosecha crucíferas inocuidad medidas sanitarias y fitosanitarias.
الوصول للمادة أونلاين:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7352