Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile

Crucifers are affected by phytosanitary problems, derived during the use of pesticides as a management strategy. Scientific and technical information on the presence of residues of organophosphorus pesticides in foods was compiled, along with the associated health effects. The production chain for b...

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Detalles Bibliográficos

Autores principales:	Rey, Javier Francisco, Otalvaro, Ángela María, Chaparro, María Patricia, Prieto, Lena, López, Alfredo
Formato:	Online
Lenguaje:	spa
Publicado:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Materias:	Postharvest cruciferous innocuous sanitary and phytosanitary measures. SB320-353.5 SB950-990.5 Poscosecha crucíferas inocuidad medidas sanitarias y fitosanitarias.
Acceso en línea:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7352