Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile

Crucifers are affected by phytosanitary problems, derived during the use of pesticides as a management strategy. Scientific and technical information on the presence of residues of organophosphorus pesticides in foods was compiled, along with the associated health effects. The production chain for b...

Cur síos iomlán

Sonraí bibleagrafaíochta

Príomhchruthaitheoirí:	Rey, Javier Francisco, Otalvaro, Ángela María, Chaparro, María Patricia, Prieto, Lena, López, Alfredo
Formáid:	Online
Teanga:	spa
Foilsithe / Cruthaithe:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Ábhair:	Postharvest cruciferous innocuous sanitary and phytosanitary measures. SB320-353.5 SB950-990.5 Poscosecha crucíferas inocuidad medidas sanitarias y fitosanitarias.
Rochtain ar líne:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7352