Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile

Crucifers are affected by phytosanitary problems, derived during the use of pesticides as a management strategy. Scientific and technical information on the presence of residues of organophosphorus pesticides in foods was compiled, along with the associated health effects. The production chain for b...

詳細記述

書誌詳細
主要な著者: Rey, Javier Francisco, Otalvaro, Ángela María, Chaparro, María Patricia, Prieto, Lena, López, Alfredo
フォーマット: Online
言語:spa
出版事項: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
主題:
オンライン・アクセス:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7352