Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile

Crucifers are affected by phytosanitary problems, derived during the use of pesticides as a management strategy. Scientific and technical information on the presence of residues of organophosphorus pesticides in foods was compiled, along with the associated health effects. The production chain for b...

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Main Authors: Rey, Javier Francisco, Otalvaro, Ángela María, Chaparro, María Patricia, Prieto, Lena, López, Alfredo
格式: Online
语言:spa
出版: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
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在线阅读:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7352