Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds
Salicylic acid (SA) is known to be involved in a series of physiological processes in the improvement of seed germination and vigor. The aim of this study was to evaluate the effect of SA concentrations on the physiological quality of escarole (Cichorium endivia L.) seeds, Escarola Lisa® cultivar. E...
| Main Authors: | , , , , , |
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| 格式: | Online |
| 语言: | eng |
| 出版: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| 主题: | |
| 在线阅读: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7353 |
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Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds
出版 2019
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