Physical-chemical changes in muskmelon fruits under biostimulant applications
The high market value of muskmelon fruit fosters new technologies for its production, aimed at improving plant quality and postharvest technological qualities. The use of commercial biostimulants was explored. This study aimed to analyze the action of biostimulant concentrations applied directly on...
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413 |
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| author | Vendruscolo, Eduardo Pradi Souza Rabelo, Rodrigo Cardoso Campos, Luiz Fernandes Batista Martins, Angélica Pires Semensato, Leandra Regina Seleguini, Alexsander |
| author_facet | Vendruscolo, Eduardo Pradi Souza Rabelo, Rodrigo Cardoso Campos, Luiz Fernandes Batista Martins, Angélica Pires Semensato, Leandra Regina Seleguini, Alexsander |
| author_sort | Vendruscolo, Eduardo Pradi |
| collection | OJS |
| description | The high market value of muskmelon fruit fosters new technologies for its production, aimed at improving plant quality and postharvest technological qualities. The use of commercial biostimulants was explored. This study aimed to analyze the action of biostimulant concentrations applied directly on Cantaloupe melon fruits on different characteristics. The biostimulant was applied at different concentrations (0, 5, 10, 15, and 20 mL L-1) when the fruits were smaller than or equal to one (1) cm in diameter. At harvest time, the fruits' weight (g), peel thickness (mm), mesocarp (mm) and green mesocarp halo (mm), soluble solids (°Brix) and ratio of longitudinal and transversal circumferences were evaluated. The application of increasing concentrations of biostimulant, up to the maximum dose of 20 mL L-1, directly on the fruits increased the soluble solids content to up to 11.5 °Brix. Therefore, biostimulant concentrations of up to 20 mL L-1 are recommended for applications directly on melon fruits in the initial stage of development. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-7413 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | por |
| publishDate | 2018 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-74132020-08-03T23:57:30Z Physical-chemical changes in muskmelon fruits under biostimulant applications Alterações físico-químicas em frutos de melão rendilhado sob aplicação de bioestimulante Vendruscolo, Eduardo Pradi Souza Rabelo, Rodrigo Cardoso Campos, Luiz Fernandes Batista Martins, Angélica Pires Semensato, Leandra Regina Seleguini, Alexsander Cucumis melo var. reticulatus Naud growth regulators noble melon phytohormones. SB317.5-319.864 SB354-402 SB128 SB129-130 Cucumis melo var. reticulatus Naud reguladores de crescimento melão nobre fitormônios. SB317.5-319.864 SB354-402 SB128 SB129-130 The high market value of muskmelon fruit fosters new technologies for its production, aimed at improving plant quality and postharvest technological qualities. The use of commercial biostimulants was explored. This study aimed to analyze the action of biostimulant concentrations applied directly on Cantaloupe melon fruits on different characteristics. The biostimulant was applied at different concentrations (0, 5, 10, 15, and 20 mL L-1) when the fruits were smaller than or equal to one (1) cm in diameter. At harvest time, the fruits' weight (g), peel thickness (mm), mesocarp (mm) and green mesocarp halo (mm), soluble solids (°Brix) and ratio of longitudinal and transversal circumferences were evaluated. The application of increasing concentrations of biostimulant, up to the maximum dose of 20 mL L-1, directly on the fruits increased the soluble solids content to up to 11.5 °Brix. Therefore, biostimulant concentrations of up to 20 mL L-1 are recommended for applications directly on melon fruits in the initial stage of development. O alto valor de mercado dos frutos de meloeiro rendilhado permite que novas tecnologias sejam aplicadas a sua produção, visando à melhoria das qualidades fitotécnicas e tecnológicas de pós-colheita. Uma tecnologia a ser explorada é a utilização de bioestimulantes comerciais. O trabalho teve como objetivo avaliar a ação de bioestimulante, aplicado diretamente sobre frutos de meloeiro Cantaloupe, sobre diferentes características dos mesmos. Foram utilizadas diferentes concentrações de bioestimulante (0, 5, 10, 15, e 20 mL L-1), aplicadas quando o fruto se encontrava com tamanho menor ou igual a um (1) centímetro de diâmetro. No momento da colheita foi avaliada a massa dos frutos (g), as espessuras do epicarpo (mm), do mesocarpo (mm) e do halo verde do mesocarpo (mm), o teor de sólidos solúveis (°Brix) e a razão entre circunferência longitudinal e transversal. Observou-se que a aplicação de concentrações crescentes do bioestimulante, até a dose máxima de 20 mL L-1, diretamente sobre o fruto, elevou o teor de sólidos solúveis até 11,5 °Brix. Desta forma, indica-se para o meloeiro em fase inicial de desenvolvimento, a aplicação de bioestimulante até a concentração de 20 ml L-1, diretamente sobre seus frutos. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018-01-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental Experimental application/pdf application/pdf application/pdf image/jpeg application/vnd.openxmlformats-officedocument.spreadsheetml.sheet https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413 10.17584/rcch.2017v11i2.7413 Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 2 (2017); 459-463 Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 2 (2017); 459-463 Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 2 (2017); 459-463 Revista Colombiana de Ciencias Hortícolas; V. 11 N. 2 (2017); 459-463 Revista Colombiana de Ciencias Hortícolas; v. 11 n. 2 (2017); 459-463 2422-3719 2011-2173 por https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/7012 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/7013 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/7014 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/7015 |
| spellingShingle | Cucumis melo var. reticulatus Naud growth regulators noble melon phytohormones. SB317.5-319.864 SB354-402 SB128 SB129-130 Cucumis melo var. reticulatus Naud reguladores de crescimento melão nobre fitormônios. SB317.5-319.864 SB354-402 SB128 SB129-130 Vendruscolo, Eduardo Pradi Souza Rabelo, Rodrigo Cardoso Campos, Luiz Fernandes Batista Martins, Angélica Pires Semensato, Leandra Regina Seleguini, Alexsander Physical-chemical changes in muskmelon fruits under biostimulant applications |
| title | Physical-chemical changes in muskmelon fruits under biostimulant applications |
| title_alt | Alterações físico-químicas em frutos de melão rendilhado sob aplicação de bioestimulante |
| title_full | Physical-chemical changes in muskmelon fruits under biostimulant applications |
| title_fullStr | Physical-chemical changes in muskmelon fruits under biostimulant applications |
| title_full_unstemmed | Physical-chemical changes in muskmelon fruits under biostimulant applications |
| title_short | Physical-chemical changes in muskmelon fruits under biostimulant applications |
| title_sort | physical chemical changes in muskmelon fruits under biostimulant applications |
| topic | Cucumis melo var. reticulatus Naud growth regulators noble melon phytohormones. SB317.5-319.864 SB354-402 SB128 SB129-130 Cucumis melo var. reticulatus Naud reguladores de crescimento melão nobre fitormônios. SB317.5-319.864 SB354-402 SB128 SB129-130 |
| topic_facet | Cucumis melo var. reticulatus Naud growth regulators noble melon phytohormones. SB317.5-319.864 SB354-402 SB128 SB129-130 Cucumis melo var. reticulatus Naud reguladores de crescimento melão nobre fitormônios. SB317.5-319.864 SB354-402 SB128 SB129-130 |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413 |
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