Physical-chemical changes in muskmelon fruits under biostimulant applications
The high market value of muskmelon fruit fosters new technologies for its production, aimed at improving plant quality and postharvest technological qualities. The use of commercial biostimulants was explored. This study aimed to analyze the action of biostimulant concentrations applied directly on...
| المؤلفون الرئيسيون: | , , , , , |
|---|---|
| التنسيق: | Online |
| اللغة: | por |
| منشور في: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413 |
