Physical-chemical changes in muskmelon fruits under biostimulant applications

The high market value of muskmelon fruit fosters new technologies for its production, aimed at improving plant quality and postharvest technological qualities. The use of commercial biostimulants was explored. This study aimed to analyze the action of biostimulant concentrations applied directly on...

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Xehetasun bibliografikoak
Egile Nagusiak: Vendruscolo, Eduardo Pradi, Souza Rabelo, Rodrigo, Cardoso Campos, Luiz Fernandes, Batista Martins, Angélica Pires, Semensato, Leandra Regina, Seleguini, Alexsander
Formatua: Online
Hizkuntza:por
Argitaratua: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
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Sarrera elektronikoa:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413

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