Physical-chemical changes in muskmelon fruits under biostimulant applications
The high market value of muskmelon fruit fosters new technologies for its production, aimed at improving plant quality and postharvest technological qualities. The use of commercial biostimulants was explored. This study aimed to analyze the action of biostimulant concentrations applied directly on...
मुख्य लेखकों: | Vendruscolo, Eduardo Pradi, Souza Rabelo, Rodrigo, Cardoso Campos, Luiz Fernandes, Batista Martins, Angélica Pires, Semensato, Leandra Regina, Seleguini, Alexsander |
---|---|
स्वरूप: | Online |
भाषा: | por |
प्रकाशित: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
|
विषय: | |
ऑनलाइन पहुंच: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413 |
- समान संसाधन
-
Edible coating in the post-harvest conservation of endemic mangaba
द्वारा: Silva Siqueira, Ana Paula, और अन्य
प्रकाशित: (2018) -
Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time
द्वारा: Bessa, Antonia Tamires Monteiro, और अन्य
प्रकाशित: (2018) -
Creole fruits importance and characterization in two communities of Tuxpan, Veracruz
द्वारा: Lema F., Paulina, और अन्य
प्रकाशित: (2018) -
Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi
द्वारा: Cardona, William Andrés, और अन्य
प्रकाशित: (2018) -
First record of Chloridea (Heliothis) subflexa (Lepidoptera: Noctuidae: Heliothinae) on cape gooseberry (Physalis peruviana) in Brazil
द्वारा: Campos de Melo, Aniela Pilar, और अन्य
प्रकाशित: (2018)