Physical-chemical changes in muskmelon fruits under biostimulant applications
The high market value of muskmelon fruit fosters new technologies for its production, aimed at improving plant quality and postharvest technological qualities. The use of commercial biostimulants was explored. This study aimed to analyze the action of biostimulant concentrations applied directly on...
Główni autorzy: | Vendruscolo, Eduardo Pradi, Souza Rabelo, Rodrigo, Cardoso Campos, Luiz Fernandes, Batista Martins, Angélica Pires, Semensato, Leandra Regina, Seleguini, Alexsander |
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Format: | Online |
Język: | por |
Wydane: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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Hasła przedmiotowe: | |
Dostęp online: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413 |
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