Physical-chemical changes in muskmelon fruits under biostimulant applications

The high market value of muskmelon fruit fosters new technologies for its production, aimed at improving plant quality and postharvest technological qualities. The use of commercial biostimulants was explored. This study aimed to analyze the action of biostimulant concentrations applied directly on...

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Bibliografische gegevens
Hoofdauteurs: Vendruscolo, Eduardo Pradi, Souza Rabelo, Rodrigo, Cardoso Campos, Luiz Fernandes, Batista Martins, Angélica Pires, Semensato, Leandra Regina, Seleguini, Alexsander
Formaat: Online
Taal:por
Gepubliceerd in: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Onderwerpen:
Online toegang:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413